Saturday, March 20, 2010

Vietnamese Banana Cake

Yesterday I went to grocery store and saw a big bag of banana on sale for only $1.00 dollar. I bought it and made this Vietnamese banana cake for breakfast. I am not sure where I found this recipe, but it was different. This cake has coconut milk in it as well, and it tastes great with a cup of coffee.



Care to try a piece?


This is what the cake looks like when cut.



4 comments:

Krissy @ The Food Addicts said...

this will be perfect when we finally harvest our bananas that is growing in the backyard!

Zoe said...

Wow. You actually grow your own bananas? Amazing! :-)

ch3rri said...

This is interesting. I made the steamed banana cake before but not the baked one. Will have to try this next time. Thanks for sharing

ch3rri said...

Zoe, did you receive my email about the sugar apple seeds?