Cooking in the month of October

It has been a while since I post any food.  It's just that I do not have time to post anything anymore these days.  However, I do love to cook.  Below are some of the dishes I made for the month of October.

Vietnamese Crepes

I missed eating banh xe`o (Vietnamese Crepes). I don't make it as often as I should is because I hate deveining shrimps. It takes a lot of time and effort. Since Safeway's was having a sale in shrimps, and not just any shrimps, but deveined shrimps. I bought five pounds :-)

And Voila`, Vietnamese Crepe is served for lunch.



It's mucho crunchy.

I love this non-stick pan. My crepes always turned out perfect.

Yummy!

Weekend Cooking

I always look forward to the weekend. You know why? It' s a chance for me to relax and make some yummy food. Check out what I made today.

Vietnamese meatball - Xi'u Mai.

Chinese sausage spring rolls with peanut sauce - Bo Bia'

Home made Shrimp pizza

Love the super thin crust - Yummy!

Grilled sweet rice wrapped bananas - Chuoi Nep Nuong (dessert)

-garnished with peanut and sesame seeds and coconut milk.

Enjoy!

Weekend cooking