Saturday, July 23, 2016

Coconut Water Fruit Popsicle

Popsicles are kids favorite during summer season.  To prevent them from overload with sugar, I made a healthier version witth 5 simple ingredients:

-Coconut water

1) Pour 1 package of coconut water into the blender & add a little bit of honey
2) Add some fruits (I put strawberries and blueberries since I want a little bit of color added in the popsicles and not just the clear coconut water.)
3) Pour the mixture 1/3 to the mould
4) Add the fruit slices
5) Add the rest with regular coconut water
6) Put in the freezer for 5-6 hours
7) Enjoy

Sunday, July 10, 2016

Fourth of July Celebration

We made a lot of food on the 4th of July.  It's always great to have a family gathering.

Weekend Cooking

Vietnamese Savory pancakes

Banh Bao

 Grilled Salmon

 Fresh duck and chicken eggs

 Garlic noodles with Apparagus


 Tiramisu fruit cake

Saturday, May 14, 2016


It's crawfish season! I always want to make crawfish feast but just never really have a chance to do to it.  Since I saw my friend ordered Jumbo crawfish at Lousianna Crawfish Company, I decided to order 20 lbs and invited all my family members over to enjoy with me.

See how big they are?

I added orange slices and seasoning that came with the order to the pot.

 added sausages and onion as well.

 corn on the cob and clams

baked garlic bread to dip with them

  And mussles with baby potatoes...

It was a success!  Enjoy!