Banana Bread

 

I am so bad with eating bananas these days, and they almost go rotten.  I was going to just make another banana bread.  However, this morning I had half of an orange for breakfast and still have the other half.  I decided to add orange juie and peel to my recipe.  It turned out wonderful.

Check it out.

Not only it's good, but it's smell great.  The orange peel gave the banana bread a great flavor.

 

Ingredients:

2 cups AP flour
3 soup spoon of sugar
1 1/2 tsp. salt
1 1/2 tsp. baking soda
5-6 very ripe large bananas, mashed (about 4 cups)
1/3 cup butter, softened
1/2 of an orange juice and some orange peel

2 eggs
1/2 cups chopped walnuts or slice almonds (optional)
1/2 cups raisins or craneberry(optional)

Method:
Preheat oven to 350 degree. Grease the bund pan. Place dry ingredients in a large mixing bowl. Whisk a few times. Add wet ingredients. Blend on low speed and mix for three minutes on medium speed. Pour into prepared pan. Bake at 350° for 55-65 minutes in bundt pan or for 1 1/2 hours in loaf pan (toothpick will come out clean). Remove immediately from pan. Cool on wire rack.

Sweet Hawaiian Bread with Coconut

One my my net pal showed me how to make sweet Hawaiian bread with Coconut. I have a bread machine. Therefore, the machine did all the work. The bread is soft and just right. It's not too sweet which is the part I like the best. Check out the color.

Here is another loaf of sweet Hawaiian Bread. You can taste the coconut too because I put one small package of shredded coconut in the dough as well. This will go well with a cup of coffee in the morning. Enjoy!

Ingredients:

210 gram of milk

1 egg

400 gram of bread flour

120 grams of castor sugar

50 gram of salted butter (about 1/2 of a stick)

2 tsp yeasts

1 egg, lighten beaten for egg glaze

Method:

1. Put all ingredients together in the bread machine.

2. Select the Basic Dough.

3. Cut into 6 pieces then the dough is done.

4. Grease the pan.

5. Put the dough in the pan.

6. Let it sit for one hour.

7. Bake @350 for 20-25 minutes.

8. Put egg glaze on top of the bread before put in the oven.

9. After 25 minutes, brush melted butter on top of bread

And Voila`, you have yourself two wonderful, soft, delicious, sweet Hawaiian Loaves of conconut bread. Enjoy!