Tuesday, January 12, 2010

Cooking in the month of January


Vietnamese Honey Comb Cake






Chicken Wings

Baked Talapia with lemongrass & Chilli Peppers


Roasted Pork, Shrimps and Rice Noodles and Herbs.


Pigs in the blanket

Ready to put in the oven.


Pizza and pigs in the blanket.


Hawaiian pizza with Pineapple
Thin slice of pizza


Pork and pineapple with yummy sauce

Coffee and patechauds for breakfast

patechauds


Closer up


Ready for the oven



Want to try?

Almonds and Craneberries Biscotti




Banana and Blueberries muffins




Banana and cranberries big muffin


All wrapped and ready

Bitter melon and stuffed pork


Rotisserie cornish hen


Thai Chicken Curry with French Bread


Here is the whole pot.


Tofu and veggies pasta



Braised Salmon




Enjoy!

3 comments:

Ravenous Couple said...

my gosh you've been cooking up a storm! the patechaud and banh bo chien looks great!

Zoe said...

I am crazy huh? I guess when you are in the mood to cook, then nothing can stop you :-)

回憶 said...

Necessity is the mother of invention..........................