This week I cooked only a few dishes. Check them out.
I just learned how to make Vietnamese Nem Chua with ham . Nem Chua is a Vietnamese cured pork sausage with pork rind.
Canh Chua -- Vietnamese sour fish soup
Rau Muong - Morning Glory (空心菜)
Vietnamese ground pork stuffed in Tomatoes.
Asian Pears from my pear tree . This was the first time it bears fruit . I love the crisper juicy taste.