Thursday, July 10, 2008

Steamboat Thai Seafood - La^u? Thai'

Yesterday we had Thai Seafood hot pot for dinner. It was so good. The Kaffir lime leaves and the Tom Yum Paste made the pot of seafood soup so flavorful. You have to be there to taste it. Check out the color of this soup.

We have shrimps, chicken balls, pork balls, pork kidney, pork liver, squids, snails, tilapia, tofu, beansprout, bacha, tomatoes, pineapple, watercrest veggies, Nappa cabbages, and wonton. For the dipping sauce, we have sa sa sauce. It was the most heathiest, and yummiest dinner ever.


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