Thursday, July 10, 2008

Pizzelle Cookies - Ba'nh Ke.p

I made some pizelle cookies today since I ran out of snack to munch on. This is a type of Italian cookies. However, I modified the ingredient a little bit and added pandan flavor to make it more Vietnamese style. They are very delicious and crunchy.

Check out different shapes and pretty flowers. Not only they are pretty to look at, but they are good to snack on too.


Quyen said...

I just recently bought a pizelle maker, will you kindly share your recipe for this delicious "banh kep" Thank you

Zoe said...

1 ½ cup of sugar
3 cup of rice flour
1 can of coconut milk (13.5 oz)
1 teaspoon of vanilla or pandan paste
3 teaspoon of condense milk
2 large eggs or 3 medium eggs
1/2 cup of butter

In a bowl, beat eggs and sugar together
Add vanilla, butter, condense milk, and coconut milk.
Add rice flour, and mix well.
Follow direction on the pizelle cookie maker.

Quyen said...

Thank you Chi Trucvy you are such a wonderful kind person to give me this recipe. Just wanted to tell you every since I found out about your Blog been reading it every time a have a spare moment. Just got a new 4 month old baby boy :) When you have a chance if you have the following recipes will you please, please share with me. Swiss roll and its filling, france butter cream that is not too sweet, and banh bong lan (Vietnamese Sponge cake. Thank you so much in advance. If you are ever in Orange County, please e-mail me ahead of time. would love to take you around Little Saigon and treat you to lunch. My e-mail address is Thanks again for being to kind:)