Sunday, October 7, 2012

Banana Bread

I am so bad with eating bananas these days, and they almost go rotten.  I was going to just make another banana bread.  However, this morning I had half of an orange for breakfast and still have the other half.  I decided to add orange juie and peel to my recipe.  It turned out wonderful.

Check it out.

Not only it's good, but it's smell great.  The orange peel gave the banana bread a great flavor.


2 cups AP flour
3 soup spoon of sugar
1 1/2 tsp. salt
1 1/2 tsp. baking soda
5-6 very ripe large bananas, mashed (about 4 cups)
1/3 cup butter, softened
1/2 of an orange juice and
some orange peel
2 eggs
1/2 cups chopped walnuts or slice almonds (optional)
1/2 cups raisins or craneberry(optional)

Preheat oven to 350 degree. Grease the bund pan. Place dry ingredients in a large mixing bowl. Whisk a few times. Add wet ingredients. Blend on low speed and mix for three minutes on medium speed. Pour into prepared pan. Bake at 350° for 55-65 minutes in bundt pan or for 1 1/2 hours in loaf pan (toothpick will come out clean). Remove immediately from pan. Cool on wire rack.

No comments: