Since I had a baby, I really don't have time to update my blog as much as I would like to. Below are some of the food I made this past week.
Organic String Bean stir-fried with Perilla leaves and Shrimps (Thai's flavor)
Chicken & Pork and Perilla Leaf
This dish is usually made with beef and betel leaf, but my hubby is not really into beef that much so I made with chicken and pork instead. Also, I don't have time to go grocery to buy betel leaf. However, my Mother-in-law gave me some organic Perilla leaf over the weekend so I decided to use them instead.
Ground Chicken & Pork with Perilla leaf - You can garnish this dish with scallion and olive oil and a pinch of roasted peanut.
Vietnamese Pork Chop
Hope everyone have a wonderful weekend!