Saturday, November 5, 2011

Weekend Cooking first week of November

Che` khoai mo^n - Taro pudding

Chap Chae - Korean glass Noodles with Beef

Vietnamese fried squid

Fried Chicken

Lobsters - Thai's flavors

Steamed lobsters

Vietnamese sticky corn - bap nhao

exotic herbs

Banh hoi

grilled salmon

grilled Shrimps

Roasted pork


Dessert - Flan

Want a slice? :-)


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