Saturday, November 5, 2011

Weekend Cooking first week of November


Che` khoai mo^n - Taro pudding



Chap Chae - Korean glass Noodles with Beef




Vietnamese fried squid





Fried Chicken


Lobsters - Thai's flavors





Steamed lobsters



Vietnamese sticky corn - bap nhao





exotic herbs



Banh hoi



grilled salmon



grilled Shrimps



Roasted pork



Dinner





Dessert - Flan



Want a slice? :-)


Enjoy!


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