Growing up, roasted Pork, aka known as "siew yuk" in Cantonese was one of my all time favorite dishes . Just one bite into that crispy skin pork belly, and you are in heaven. It's awesome!
This was my first time making it. It turned out perfectly, crispy on the skin and tender on the meat.
Want to try a piece? Delish!
Just check them out.
3 lbs of pork with skin on