Saturday, May 14, 2011

Teriyaki Salmon

-4 pieces of salmon steaks or fillets (I buy 1 package of salmon at Costco's and cut into small portions.)
-Asparagus or mixed salad (depend if you want some green with your Salmon.)

1/2 cup of water
1/4 cup of olive oil
1/4 cup of brown sugar (or honey)
1/4 cup of light soy sauce
2Tbsp. mustard (optional - Yellow or Dijon - If you have it, then great. If not, then don't worry about it.)
1 Tbp chilli flakes (I like a little kick in my Salmon.)
Pinch of onion powder
Pinch of garlic powder
1TB of sesame oil
salt & pepper to taste
1TB of sesame seed
1 TB of dark soysauce (to give it a nice color)

Note: The marinde should taste sweet and salty at the same time.

-Cut the salmon into steak size.
-Put the salmon into the plastic bag
-Add the marindate for 45 min - 1 hour
-Heat overn 350 degree
-Bake for 30 min
-Turn to Broil for the last 5 min to give it a nice crust and color

Note: You can use the left over marinade and make a sauce out of it.   Serve with Brown Rice or Salad or any kind of veggies.


1 comment:

Anonymous said...

i love this dish as well.. WOuld you please share your recipe? thanks