Sunday, March 27, 2011

Weekend Cooking for March 2011

It has been ages since I post anything. Life has been quite hectic and I don't get to cook as much as I would like to. Anyhow, I got a chance do do some cooking and baking yesterday. :-)

New Zealand, Green Mussels with oyster sauce and scallions with olive oil.


Thi.t Nu*o*'ng - Vietnamese grilled pork


Pate Chaud

Red Bean Buns
I got this recipe while surfing on the internet. Below is her recipe.

Recipe





Sweet Buns


Colorful Jelly drinks


Colorful Jelly drink with coconut milk and half and half


Enjoy!

2 comments:

Cooking Gallery said...

All these foods make me drool and the jelly drink looks so yummy!

ch3rri said...

Look very yummy!