It has been ages since I post anything. Life has been quite hectic and I don't get to cook as much as I would like to. Anyhow, I got a chance do do some cooking and baking yesterday. :-)
New Zealand, Green Mussels with oyster sauce and scallions with olive oil.
Thi.t Nu*o*'ng - Vietnamese grilled pork
Red Bean Buns
I got this recipe while surfing on the internet. Below is her recipe.
Colorful Jelly drinks
Colorful Jelly drink with coconut milk and half and half