Sunday, March 27, 2011

Weekend Cooking for March 2011

It has been ages since I post anything. Life has been quite hectic and I don't get to cook as much as I would like to. Anyhow, I got a chance do do some cooking and baking yesterday. :-)

New Zealand, Green Mussels with oyster sauce and scallions with olive oil.

Thi.t Nu*o*'ng - Vietnamese grilled pork

Pate Chaud

Red Bean Buns
I got this recipe while surfing on the internet. Below is her recipe.


Sweet Buns

Colorful Jelly drinks

Colorful Jelly drink with coconut milk and half and half



Cooking Gallery said...

All these foods make me drool and the jelly drink looks so yummy!

ch3rri said...

Look very yummy!