I bought this ice pop molds a few years back, but never get to use it. Finally, I have a chance to use it this summer :-)
To remove them from the molds, you need to let them sit in room temperature for at least 5 minutes.
1 pound strawberries,
1/4 cup of sugar (I only use 2-3 Tablespoon since I don't like it too sweet.)
2 teaspoons fresh lemon juice
1 and 1/2 cup of yogurt ( I buy the big jar , non-sweet and i added a little bit of sugar.)
Equipment: ice pop molds
1) Use a blender to mash strawberry, sugar and lemon juice together. Put on a side.
2) Pour yogurt out to another container. Put on a side.
3) Alternately, scoop each spoon of strawberry mixture and then one scoop of yogurt into the pop molds.
4) Freeze until firm (4-6 hours).