I have been so busy at work lately that I did not have time to update my blog. Today I am off so I have time to do some cooking.
Check out my purple orchid. Most of my orchids are starting to bloom now. Each day I would just looking forward for each orchid blooms . Call me crazy, but I just love orchid.
Last week asparagus was on sale. We bought some and grilled them along with some seafood for dinner.
Here are grilled scallops, shrimps, and beef with onion.
You can make a whole meal out of it eating with noodle, veggies, and grilled beef and seafood.
Yesterday I bought some yucca. And made Vietnamese dessert out of it. It's yucca with shredded coconut and sesame.
We still have some yucca left, so I made another dessert. Banana, yucca with tapioca and coconut milk.
Vietnamese shaking beef - bo luc lac :-)
This plate just came off the wok. Enjoy!
This morning I feel like making some comfort food. I decided to make Vietnamese beef stew. This is an awesome dish. You eat this with slices of onion, cilantro, chili pepper, and a touch of lime juice. Of course it will go well with French bread as well.
Here is a closer look. After a bowl of this, your body will definitely warm up.