Friday, February 20, 2009

Grilled Mackeral with Fermented Tofu and lemongrass

We had this for dinner last night. It was so good. We wrapped this with noodles and rice paper. And then dipped it with garlic, lemony fish sauce.

Here is a closer up of the grilled mackerals.


1 comment:

Jenny said...

can you post the recipe for this fish dish?