It has been a while since I bake Honey comb cake. Therefore, I decided to bake it this evening. I used the same recipe as before. It's quite easy to make actually. Like I said before, there is always the first time for everything. The more practice the better. When you are done mixing the batter, it should be runny. Also, the texture of this cake should be chewy, and resemble tunnels extend from the base to the top of the cake. See below.
After 45 minutes in the 350 degree oven, it's done.
Looks good huh?