Sunday, July 20, 2008

Vietnamese Grilled Mackerels & Ribs BBQ

We have fish at least two times or three times a week. We like it because it's healthy, and they are good for us. Last week, we went to grocery store and found some really nice Mackerels. We decided to grilled them.

These are Vietnamese version of grilled Mackerels. I marinated them with lemongrass, fermented tofu, oyster sauce, salt, pepper, sugar, lime juice. Then I garnished them with fried shallots, olive oil with scallions and top them with peanuts. We wrapped them in rice paper and dipped with garlic fish sauce. As you can tell, we love to wrap stuff with rice paper :-)

Then I made Vietnamese grilled BBQ. They were good. Check out the color.

Yum Yum !!!

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