Sunday, July 20, 2008

Chinese Sausage sticky rice with fried shallot

It's time to clean out the fridge. Since last weekend, we had some left over Chinese Sausages and scallions. I don't want the scallions to go bad so I made this dish. We had this for breakfast. This yummy Chinese sausages sticky rice with fried shallots was great. Between my hubby and I, we finished it in less than an hour. It's a great dish for breakfast or lunch. I used my magenta plant for natural purple color, pretty huh?

1 comment:

Anonymous said...

how do you make it? Im dying to know as my aunty to use to make it but shes on holiday and im dying for some.

Could you please contact me at

thanks! dying for the recipe.