Tuesday, July 29, 2008

Roasted Sesame Chicken with Sweet & Sour sauce

I got this recipe from Lily's blog. This chicken is awesome. This dish can be served with steam rice and any veggies. Click the link below for the recipe.


This is what the chicken looks like while in the Rotisserie oven. Check it out.

After 45 minutes, I took it out and let the chicken rest for 15 minutes. You don't want to cut it right away because all the juice will come out, and it will be dry.

I put the sweet and sour sauce over the roasted chicken. And served it with rice and slices of cucumbers. You can use any veggies you want. (i.e. brocolli, carrots ect...)


Lily's Cooking Colection said...

Hi Vy,
Your family like this type of chicken ??? It's look good to roast in this oven :0 .

Zoe said...

Yes. We loved it. Thank you for your recipe. Cai' sauce recipe very ngon , cay cay ngo.t ngo.t :-) Thanks again .