CASSAVA CAKE

Ingredients:

- 2 bags frozen grated cassava ( about 900 g something total  - Squeeze the liquid out from the frozen cassava.)
- 1/2 can condensed milk ( 1/2 can = 7 oz. )
- 2/3 cup sugar or more if you like sweeter
- 1 large can coconut cream ( 525 ml )
-  2 teaspoons pure vanilla extract
- 2 TB cornstarch 1/4 cup of tapioca starch
- 4 Tbsp melted butter
- pinch of salt

-100 to 150 gram of mung bean

-1/4 cup of shredded coconut

Method:

1. Mix everything together except butter and shredded coconut.

2. Add vanilla and butter

3. Spray generous cooking oil to baking molds. 

*** For cupcakes or mini cupcakes molds... Bake 375 degree for 25-30 mins, then broil for 2 mins.