Saturday, July 5, 2014

4th of July weekends

I don't get to cook like I used to anymore since I have my baby.  However, I do love to cook and I do it every chance I got.  Since we have a long weekend, I decided to cook a few dishes so the family can enjoy.

Bun Rieu Cua Tom Oc (Vietnamese Crab and Shrimp Paste Rice Vermicelli Noodle Soup with Snails)

Chim cut - Fried butter quails

 Vietnamese grilled pork patties - Nem Nuong!

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