Tuesday, July 9, 2013

Mango Cheesecake

Another way of getting rid of mangoes is to make cheesecake with mango flavor.  Since we are so conscious of weight these days, I used fat free cheesecake. Also, the crust is 1/3 less fat.  This way, we won't feel guilty having an extra slice of it.

The color is just gorgeous.

After sitting in a fridge overnight, it's ready to be eaten.

Check out my Mango Cheesecake.  You can add extra mango for garnish.  It's just delicious!

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