One taste of these suckers, and you will be soooo awake. The filling is quite strong with coffee flavor.
Check out the perfect shells.
I added a few black sesame seeds to make them look for interesting.
I just can't stop eating them. Help me!!!!
For the shell, I used the same ingredients below.
FOR THE COFFEE FILLING:
4 oz of coffee mascarpone cheese (the one used especially for tiramisu)
2 tablespoons instant coffee
Let mascarpone cheese cool to room temperature. Then, mix the 2 ingredients together with a spoon until they totally combine into a smooth mixture. Transfer the filling to a piping bag and pipe onto the macaron shells. Then sandwich the macaron with the other shells