Bun (vermicelli noodles)
I add enorki mushroom as well.
Fresh herbs: basils, cilantro, scallions, and fish herbs. I also have lime slices and chilli peppers.
Here is the pot of fish soup.
-tomatoes (6-7) . Cut into slices.
-pineapple (1/2 pineapple)
-onion (1 medium for the broth)
-onion (cut into slices)
-fried fish balls
-talapia fillets (optional - cut into chunk)
-fresh herbs (basil)
-lime (cut into slices0
-daikon (small piece to add into soup)
-fish heads (I used 2 fish heads. If you don't like fish, you can use chicken broth or whole chicken)
For the soup:
-add fish heads/chicken /chicken broth to make broth with daikon, onion, garlic, rock sugar.
-simmer for 4-5 hours.
-drain for clear broth.
-saute' slices of tomatoes with onion and a little bit of parprika .
-add this to the soup.
-Add noodles into the bowl.
-Top each bowl with fried fish balls or steamed fish chunk.
-Laddle in generous amount of fish broth
-Add fried shallots, scallions, and serve hot, with a wedge of lime and hot chili pepper.