Tuesday, August 18, 2009

Maryland Steamed Blue Crabs

People usually steamed crabs with cider vinegar, old bay seasoning, and beer. I like mine plain because I want to taste the sweetness of the crab meat. There are many kinds of crab, but none can match the sweet taste great texture of the blue crab. I bought one dozen at the market today. These are live Maryland Blue Crabs.

They need to be washed before steam.

They are ready to be steamed.

After 20-30 minutes, they are done. Yummy!

Check out the pretty color.

Here is a closer look. Between my hubby and I , we finished one dozen crabs. They were delicious. I dipped mine with lime juice, salt and pepper.


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