Friday, August 14, 2009

Banana Bread, Vietnamese Crepes, and Lo Mein

I am in the mood to cook today. Check out what I made.

For breakfast, I made blueberries banana bread.

It's very moist and yummy.

For lunch, I made seafood lo-mein .

For dinner, I made Vietnamese crepes.

They are crunchy.

It tasted great with fresh veggies and dip with fish sauce.


1 comment:

Jennifer said...

Wow everything looks so great! I really love the flavor combo of blueberries and banana for bread.

Also, your banh xeo looks delish! One of my favorite dishes.