Tuesday, December 30, 2008

Lobster for dinner

We saw some live lobsters at the grocery this morning and decided to purchase some for dinner tonight. I am making Cantonese lobsters with gingers and scallions.

This dish is simply delicious. Want to try a piece? They would go great with beers.

They are really fresh.

I have no gut to chop up the lobster. This is my hubby's job.

Below is the recipe.


Janice said...

Looks fabulous Zoe! And those hmm, what were they......shrimp dumplings or wontons maybe they were wontons - soooo yummy looking! Thanks for all that you post - I so enjoy reading along!

Zoe said...

Thank you Janice. Thank you for stopping by :-)

Happy New Year!


Anonymous said...

how to do chop it up? would all parts be edible?