Here is another platter ready to be eaten by us :-)
4 cups all-purpose flour
1/4 teaspoon salt
2 cups hot water
Note: Whisk the flour with the salt and stir in the water until dough is shaggy. Turn onto a lightly floured board and knead briefly. Cut out circles with a 3-inch round cutter. Cover the dough with a side towel or piece of plastic wrap as you work.
1 pound of ground chicken/turkey/pork (any types of meat you like.)
1 cup of finely chopped cabbage
3 tablespoons freshly chopped scallions
3 cloves of minced garlic
2 tablespoons freshly chopped cilantro leaves
1 egg, lightly beaten
2 tablespoons chili paste
1 tablespoon hoisin sauce
2 tablespoons cornstarch
1 teaspoon ground ginger
1 Tbsp sesame oil
1 teaspoon Chinese five-spice powder (optional)
Salt and freshly ground black pepper
Note: Place all the ingredients in a large bowl and mix until thoroughly combined.
3 Tbps of soy sauce
2 tbps of chilli paste
1 tsp of vinegar
Note: Combine all the ingredients in a bowl for dipping.
-Find a place to set the open wrappers and fill them, fold them.
-Look for a plate to set the folded potstickers.
-Put the folded potstickers into the boiling water
-Put the potstickers into the frying pan with oil
-Drain the oil and serve.