Tuesday, July 22, 2008

Rau muong xao toi voi chao (sauteed water spinach with garlic and fermented bean curd)

My Mother-in-law gave me some water spinach yesterday. I decided to sauteed them with garlic and fermented bean curd. It has been a long long time since I had water spinach. This is an awesome dish. I used 2 fermented bean curd, a little bit of sugar, and a little bit of soy sauce. Mixed all these ingredients together. Then I chopped some garlic. Once the wok is hot, I added olive oil in , put the chopped garlic in. Once the garlice turn a little bit brown, put the water spinach in. Then added the fermented bean curd sauce. After a few minutes, you have yourself a delicious veggie dish. This can be served with rice.

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