Talapia is quite cheap. They are only $1.99 per pound. I bought two.
Dry rub marinade: onion powder, garlic powder, tumeric powder, salt and pepper.
After 30 minutes, they are done.
I dressed them with scallions and olive oil and garnished with fried shallots and peanuts.
.Fresh herbs
pickled carrots and daikon, scallions & olive oil and cucumbers.
They were so good.
Here you go, Talapia summer roll -)
Another one coming up.
I can eat this all day.
Enjoy!
4 comments:
Holy moly - that looks sooooo good!
Thank you Didi :-) It was a yummy dinner for sure.
-Zoe
Hello TrucVy,
I really like your food blog because of very cute pictures and really good recipe.
For this recipe, have you try to use catfish instead since I think talapia has alot of bones? :)
Why not? Any type of firm white fish should be fine. This is why we cook at home. You get to experience and try anything you like.
Good Luck & Thank you for visiting my blog :-)
Vy
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