Check out the rest of the wonton.
This is my bowl.
I have left over some mung bean, so I decided to my mung bean Popsicle :-)
I always wanted to make this pandan chiffon cake a long time ago, but I did not have a chance. Finally, I made it. It was so good.
Do you want a piece? It's so moist and fluffy :-)
1 comment:
While convenience cooking is hot right now, the negative health issues related to prepackaged meals makes them a less than appealing choice. You are better off selecting a few simple recipes from home cooking networking that you can prepare in volume once a month and freeze the recipes in single serving containers. This way you can just heat them up as you need them. These single servings also work great for school and work lunches.
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