Whenever I need to get rid of ripe bananas, I always make this Vietnamese dessert. Not only it's yummy but good for you. It's one of my favorite desserts. I garnished the this dessert with peanut, sesame seeds, sugar, salt and shredded coconut. This dish is always one of the crowd pleaser.
Ingredients
1.
6 Bananas (cut into
small pieces)
2.
3 TB of sugar (I used
soup spoon)
3.
Pinch of salt
4.
1 1/2 cups tapioca
starch
5.
¼ cup and 1 soup spoon
of water
6.
1 packet vanilla sugar
7.
2 drops of yellow food
color
8.
Coconut Sauce:1 can of
coconut milk, ½ can of water, 2 soup spoon of sugar, pinch of salt (mix all
together). 1 soup spoon of tapioca starch. Peanut for garnish.
Method:
Banana cake:
1. Mix all the
ingredients from 1-7 together.
2. Spray oil in your
mould and pour in the mixture.
3. Steam it for 40
minutes
Coconut sauce:
Mix all the ingredients together.
add the tapioca starch and a little water. Mix well.
Add in the pot
Garnish with peanut, seseme seeds, and sugar and salt. Shredded coconut.
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