Steamed Banana Cake

Whenever I need to get rid of ripe bananas, I always make this Vietnamese dessert. Not only it's yummy but good for you. It's one of my favorite desserts. I garnished the this dessert with peanut, sesame seeds, sugar, salt and shredded coconut.  This dish is always one of the crowd pleaser. 

Ingredients

1.     6 Bananas (cut into small pieces)

2.     3 TB of sugar (I used soup spoon)

3.     Pinch of salt

4.     1 1/2 cups tapioca starch

5.     ¼ cup and 1 soup spoon of water

6.     1 packet vanilla sugar

7.     2 drops of yellow food color

8.     Coconut Sauce:1 can of coconut milk, ½ can of water, 2 soup spoon of sugar, pinch of salt (mix all together). 1 soup spoon of tapioca starch. Peanut for garnish.

Method:

Banana cake:

1.     Mix all the ingredients from 1-7 together.

2.     Spray oil in your mould and pour in the mixture.

3.     Steam it for 40 minutes

Coconut sauce:

Mix all the ingredients together.

add the tapioca starch and a little water. Mix well.

Add in the pot

Garnish with peanut, seseme seeds, and sugar and salt.  Shredded coconut.