We saw some live lobsters at the grocery this morning and decided to purchase some for dinner tonight. I am making Cantonese lobsters with gingers and scallions.
This dish is simply delicious. Want to try a piece? They would go great with beers.

They are really fresh.

I have no gut to chop up the lobster. This is my hubby's job.
Below is the recipe.
Looks fabulous Zoe! And those hmm, what were they......shrimp dumplings or wontons maybe they were wontons - soooo yummy looking! Thanks for all that you post - I so enjoy reading along!
ReplyDeleteThank you Janice. Thank you for stopping by :-)
ReplyDeleteHappy New Year!
Zoe
how to do chop it up? would all parts be edible?
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