Tuesday, December 30, 2008

Lobster for dinner

We saw some live lobsters at the grocery this morning and decided to purchase some for dinner tonight. I am making Cantonese lobsters with gingers and scallions.

This dish is simply delicious. Want to try a piece? They would go great with beers.



They are really fresh.


I have no gut to chop up the lobster. This is my hubby's job.


Below is the recipe.

3 comments:

  1. Looks fabulous Zoe! And those hmm, what were they......shrimp dumplings or wontons maybe they were wontons - soooo yummy looking! Thanks for all that you post - I so enjoy reading along!

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  2. Thank you Janice. Thank you for stopping by :-)

    Happy New Year!

    Zoe

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  3. how to do chop it up? would all parts be edible?

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