BBQ Ribs

Today is Memorial Day, and hubby and I feel like having BBQ Ribs.  We saw safeway's was having a sale in Ribs and bought a slab of rib.  We marinaded with dried rub overnight and slow cook it for four hours.  The meat practically falls off the bone. It was so delicious!!!

I want to have some salads so I made this platter for myself.

We still have some left over and will have it for lunch as well.

Ingredients: Dried Rub (mix together)

1 large handful (1/3) cup of brown sugar

2 TB oregano flakes/thymes

1 TB pepper

1 +1/2 salt

Pepper flakes

Garlic powder

Cummin (pinch)

Cayenne pepper (1/2 tsp)

Smoke pakrika (3TB)

Orion powder (2TB)

Mesquite seasoning (handful)

Method:

-Wash and clean the slab of rib.

-Gently place the tip of a knife in between the thin membrane and one of the bones at the end.

-Pull straight up to remove the membrane in one piece.

-Put all the dried rub all over the rib.

-Marinade it overnight

-Put in 250 degree oven and slow cook it for 4 hours.

-Add your favorite bbq sauce.

-Ready to be served.