Wow! I just love the color. Aren't they amazing? Thanks again EL sis. You're the best!
Here is a platter for you to try. Yummy!
Ingredients
Shredded Pork Skin:
1 lb Cooked, shredded pork skin. Purchase Asian grocery stores.
3 oz. bag roasted rice powder
pinch of salt
3 clove of minced garlic
Pork Chop marinade:
1-2 lbs of pork chop (I used boneless pork chop)
2 TB of oyster sauce
2 TB of fish sauce
4 cloves of shallot
5 cloves of garlic
2 TB of honey/syrup
1 TB of sugar
pinch of pepper
1 TB of olive oil
dash of dark soy sauce
1 TB of lemongrass (minced - optional)
Method:
1. First thaw the pork skin, and wash the pork in slightly luke warm water with a pinch of salt.
2. Drain and allow to dry before mixing with the roasted rice powder.
3. Mix the dry pork skin, pork, salt, and approximately 2-3 oz. of roasted rice powder and garlic thoroughly and set aside.
4. Mix all the ingredients for pork chop marinade and put in a plastic bag.
5. Add the pork chop to the marinade (marinade with pork chop at least 4 hours or over night)
6. Grilled the pork chop
7. Arrange the platter like above
8. Garnish with cucumbers, tomatoes or any other veggies.
Enjoy!
4 comments:
Ngon quá đi thôi. Trúc Vy ơi, cho xin 1 dĩa nha. :) :)
1 di~a coming up nhen :-)
great post, I really like it. Thanks for posting. :)
I was completely confused.... after already marinating everything minus the shredded porkskin I realized that some of the marinating was referring to the porkskin it self not the pork chop. Hopefully my pork chop turns out well. its been marinated with the grilled floured. :/ However, Thanks for sharing your recipe.
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