Recently, I just learned a new recipe for Vietnamese honeycomb cake. It's so much easier than the one I used to make. The owner of this recipe is Thu* Kie^u` Nguyen and not only she's a great baker, but she's also a great chef. Check it out yourself and try the new recipe. I am sure you will like it.
Honeycomb cake:
- 1 bag tapioca starch ( 14 oz)
- 1 can coconut cream
- 12 eggs
- 1 & 1/2 cups sugar ( more or less to your taste )
- 1/4 tsp salt
- 1/2 tsp pandan extract ( more or less to your like )
- 1 small bag of vanilla powder ( .28 oz )
- 2 bags of alsa baking powder.
- 3 Tbsp melted butter
- sesame seeds ( toasted )
Preheat the oven to 350°F.
*** In the bowl mix ( whisk ) coconut cream + sugar + salt + pandan extract until the sugar dissolves. (At this time, put the 2 bundt pans into the oven to preheat). Then add eggs. I used a whisk to break the eggs and gentle stir for about 1 min. Then add melted butter + tapioca flour + Alsa baking powder + vanilla powder ... stir and mix for about 2-3 mins, then strain the batter through a sieve into a separate bowl to remove lumps.
*** Remove hot baking pan from the oven. Spray pam. Whisk the batter for a few rounds ( 5-10 sec ) then pour the batter in the 2 bundt pans, then add toasted sesame seed ... Bake 45-50 mins or until toothpick comes out clean.
+++ This recipe = 2 bundt pans cake OR (1 rectangular pan 9 x 12 inches Bake 50-55 mins ).
Done
Honeycomb cake:
- 1 bag tapioca starch ( 14 oz)
- 1 can coconut cream
- 12 eggs
- 1 & 1/2 cups sugar ( more or less to your taste )
- 1/4 tsp salt
- 1/2 tsp pandan extract ( more or less to your like )
- 1 small bag of vanilla powder ( .28 oz )
- 2 bags of alsa baking powder.
- 3 Tbsp melted butter
- sesame seeds ( toasted )
Preheat the oven to 350°F.
*** In the bowl mix ( whisk ) coconut cream + sugar + salt + pandan extract until the sugar dissolves. (At this time, put the 2 bundt pans into the oven to preheat). Then add eggs. I used a whisk to break the eggs and gentle stir for about 1 min. Then add melted butter + tapioca flour + Alsa baking powder + vanilla powder ... stir and mix for about 2-3 mins, then strain the batter through a sieve into a separate bowl to remove lumps.
*** Remove hot baking pan from the oven. Spray pam. Whisk the batter for a few rounds ( 5-10 sec ) then pour the batter in the 2 bundt pans, then add toasted sesame seed ... Bake 45-50 mins or until toothpick comes out clean.
+++ This recipe = 2 bundt pans cake OR (1 rectangular pan 9 x 12 inches Bake 50-55 mins ).
Done
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