Coconut Macaroons

I have been searching for a non-sweet version of Coconut Macaroons eversince I came back from Punta Cana, Dominican Republic. All the recipes I found have condense milk and ton of sugar in it. Therefore, i stopped searching for a while and was going to give up the idea of ever making this snack altogether. Costco has it, but it way too sweet for me. Two weeks ago, I was surfing some food blogs and found a great recipe from Tanya. She made some conconut macaroons and brought them to a Thanksgiving party. I asked if they were super-sweet, and she said not at all. I tested the recipe out today and they were awesome! Thank you Tayna for making this possible.

http://tanya-sweethome.blogspot.com/

They are delicious.

Check out the coconut mixture

Scoop them out and line them up like below.

This recipe has white chococolates and egg whites.

Oven : 350 degree for 15 minutes

Let them cool for a few minutes

Ingredients:
-3 egg whites
-2/3 cup of sugar
-1 (14 oz) sweetened flaked coconut
-2/3 cup white chocolate morsels
-2 teaspoon lime/orange zest

Method:
1. Use a standing mixer in high speed and beat the egg whites (stiffly beaten).
2. Add the sugar slowly.
3. Fold in the coconut, chocolate morsel, and the lime/orange zest.
4. Drops by teaspoonful on the cookies sheet (2 inches apart).
5. Bake for 15 minutes or edges are lightly browned.

Enjoy!