Saturday, November 6, 2010

Weekend Cooking for October


Vietnamese Chicken Salad

Vietnamese meatballs



Stir-fried string bean with onion and black bean sauce


baked mussels garnish with peanut and scallions & oyster sauce


seafood noodles

chocolate cake

Banana cake

Chicken Congee soup with Chinese bread sticks

Braised quails

Stir-fried chicken with brown sauce


Stir-fried Shrimp with green and red bell peppers

2 comments:

  1. goodness gracious, you were cooking up a storm in october!!! are you going to put up recipes?!?

    ReplyDelete
  2. maybe later when I have time. :-)

    ReplyDelete