Monday, July 27, 2009

Vietnamese Broiled Talapia - Ca nuong

I love eating fresh herbs in the summer. Any dishes that consist of wrapping with rice papers and fresh herbs, I am there. Tonight dish is broiled talapia Vietnamese style. Check it out.


Talapia is quite cheap. They are only $1.99 per pound. I bought two.

Dry rub marinade: onion powder, garlic powder, tumeric powder, salt and pepper.

After 30 minutes, they are done.

I dressed them with scallions and olive oil and garnished with fried shallots and peanuts.

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Fresh herbs


pickled carrots and daikon, scallions & olive oil and cucumbers.

They were so good.


Here you go, Talapia summer roll -)

Another one coming up.

I can eat this all day.


Enjoy!
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4 comments:

  1. DidiAugust 4, 2009 at 2:38 PM

    Holy moly - that looks sooooo good!

    ReplyDelete
  2. ZoeAugust 4, 2009 at 5:08 PM

    Thank you Didi :-) It was a yummy dinner for sure.

    -Zoe

    ReplyDelete
  3. tienMay 29, 2010 at 11:48 PM

    Hello TrucVy,

    I really like your food blog because of very cute pictures and really good recipe.

    For this recipe, have you try to use catfish instead since I think talapia has alot of bones? :)

    ReplyDelete
  4. ZoeMay 30, 2010 at 6:39 AM

    Why not? Any type of firm white fish should be fine. This is why we cook at home. You get to experience and try anything you like.

    Good Luck & Thank you for visiting my blog :-)

    Vy

    ReplyDelete