Shrimps with Tofu and Stir-fry Vegetables -

It's Friday! I don't feel like doing a lot of cooking. Tonight, it's just mixed vegetables stir-fry with shrimps and oyster sauce. It's a very easy recipe. First you stir-fry the shrimps first, and then add all the vegetables together. Looks yummy huh? It tastes very good.

Here is a closer up at the dish.

Ingredients:

-25 shrimps (cleaned and deveined)

-vegetables (You can use any kinds you like. I used red pepper, steamed brocolli, and carrots)

-fried tofu

-1 can of straw mushroom

-1 can of bambooshoot tips

-1 TB of oyster sauce

-1 ts of soy sauce

-1 ts of salt

-1 ts of pepper

-3 cloves of garlic (minced)

-1 TB of cornstarch

- 1 ts of sugar

-a little bit of ginger

-olive oil

Method:

1) Heat 2 tablespoons olive oil in pan on medium heat.

2) Add ginger and garlic, cook for about 2 minutes. Be careful not to burn garlic.

3) Add the shrimps and stir-fry until turned pink. Then put aside.

4) In the same pan, add 1 tableshpoons of olive oil.

5) Add all the vegetables, soy sauce, oyster sauce, sugar, pepper, salt.

6) Mix 2 tablespoons water with 1 tablespoon cornstarch and pour into mixture stirring well.

7) Add fried tofu and coat evenly.

8) Add the shrimps

Enjoy!