Friday, July 25, 2008

Sweet Hawaiian Bread with Coconut

One my my net pal showed me how to make sweet Hawaiian bread with Coconut. I have a bread machine. Therefore, the machine did all the work. The bread is soft and just right. It's not too sweet which is the part I like the best. Check out the color.



Here is another loaf of sweet Hawaiian Bread. You can taste the coconut too because I put one small package of shredded coconut in the dough as well. This will go well with a cup of coffee in the morning. Enjoy!




Ingredients:
210 gram of milk
1 egg
400 gram of bread flour
120 grams of castor sugar
50 gram of salted butter (about 1/2 of a stick)
2 tsp yeasts
1 egg, lighten beaten for egg glaze
Method:
1. Put all ingredients together in the bread machine.
2. Select the Basic Dough.
3. Cut into 6 pieces then the dough is done.
4. Grease the pan.
5. Put the dough in the pan.
6. Let it sit for one hour.
7. Bake @350 for 20-25 minutes.
8. Put egg glaze on top of the bread before put in the oven.
9. After 25 minutes, brush melted butter on top of bread
And Voila`, you have yourself two wonderful, soft, delicious, sweet Hawaiian Loaves of conconut bread. Enjoy!
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5 comments:

  1. AnonymousMay 20, 2009 at 9:32 AM

    Hi Zoe,

    I want to make this bread but don't have a bread machine. Can I still make this without it? If so, can you tell me the instructions to replace steps 1-3. Thank you.

    Issy

    ReplyDelete
  2. IssiMay 29, 2009 at 3:46 PM

    Hi Zoe,

    Please reply back to me as I really want to try this out. Your instruction for Sweet Hawaiin Bread said to combine all ingredients to make the dough, are these the ingredients: flour, milk, sugar, 1/2 stick of salted butter, yeast? Also, in step 7 you said to bake 20-25 minutes but then in step 8 you said put egg glaze on top of the bread before put in the oven. I am confuse right here. Please clarify a little more for I truly want to make this weekend. Please email me back at imtran888@gmail.com. Thank you.

    ReplyDelete
  3. ZoeMay 29, 2009 at 6:26 PM

    Issy,
    Combine the ingredients below together.

    210 gram of milk
    1 egg
    400 gram of bread flour
    120 grams of castor sugar
    50 gram of salted butter (about 1/2 of a stick)
    2 tsp yeasts

    Then grease your pan.
    Put dough in pan.
    Put egg glaze on top of dough.
    Put in oven. Then follow the rest of the instruction.

    Good Luck!

    -Zoe

    ReplyDelete
  4. IssiMarch 29, 2010 at 12:22 PM

    Hi Zoe,
    I still haven't made this yet for your recipe said coconut and I don't see anywhere in the ingredients. Can you tell me how much coconut to put in. Thank you so much.

    Issy.

    ReplyDelete
  5. AnonymousAugust 8, 2012 at 6:28 AM

    Re question about where's the coconut in the recipe--"I put one small package of shredded coconut in the dough as well," Zoe said in the preface to the article about this bread.

    ReplyDelete