tag:blogger.com,1999:blog-4642187982974783862.post4687248539304404878..comments2024-03-01T03:33:26.300-05:00Comments on TrucVy-Zoe's Zone: Steamed honey comb cake with coconut flavorZoehttp://www.blogger.com/profile/09440683593181137023noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4642187982974783862.post-68611347603289082982013-10-08T19:54:32.146-04:002013-10-08T19:54:32.146-04:00can you tell exactly how much flour you use cause ...can you tell exactly how much flour you use cause 1/3of bag doesnot work well for me? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-58782108361446435562012-05-09T17:44:46.172-04:002012-05-09T17:44:46.172-04:00Hi,
your recipe has (Part 2 - Dough), what will ...Hi, <br /><br />your recipe has (Part 2 - Dough), what will that do for the final banh bo? Because other recipes i've seen only had your Part 1 and Part 3. Just that they used yeast in part 1 instead of baking powder.<br /><br />Also should i let the dough sit over-night with a cover on?Banghttps://www.blogger.com/profile/08022160538478502800noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-88275193489821852222012-02-20T22:06:40.541-05:002012-02-20T22:06:40.541-05:00your recipe called for baking powder and not yeast...your recipe called for baking powder and not yeast, so i was wondering if the texture comes out like steamed cake? I tried Uyen Thy (SBTN) not sure if you ever watch her show, anyhow, she also used baking powder, which i've tried, and it's more like steam cakes and not steamed honey comb, granted it does have the 'combs', light and fluffy, but it's not the sameAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-65401638713391005712010-04-13T14:08:45.500-04:002010-04-13T14:08:45.500-04:00one bag of rice flour = 16oz. Tapioca flour, I use...one bag of rice flour = 16oz. Tapioca flour, I used about 1/4 cup.Zoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-31233953060674899162010-04-13T09:05:52.530-04:002010-04-13T09:05:52.530-04:00Hi,
In your recipe, you said one bag of rice flour...Hi,<br />In your recipe, you said one bag of rice flour, can you tell me exactly how much? also for the tapioca flour?<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-64053899309822732642009-12-12T18:45:03.177-05:002009-12-12T18:45:03.177-05:00ThuyVi,
Yes, you need to bring the moulds to a hot...ThuyVi,<br />Yes, you need to bring the moulds to a hot temperature before pouring the mixture into them. Also, If you pour the mixture a little bit more int the moulds, you will have the puffy look.<br /><br />good luck,<br />Truc VyZoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-71747177241493694812009-12-12T17:25:48.162-05:002009-12-12T17:25:48.162-05:00Hi Trúc Vi,
Thanks for the helpful recipe. I make...Hi Trúc Vi,<br /><br />Thanks for the helpful recipe. I makes it today and it turns out great, except the surface kind of flat - it's not puffy like yours. I don't know if the steam and heat involved. Do I need to bring the molds to a hot temperature before pouring the mixture into them? Please show me how you make them to get the puffy look.<br /><br />Thanks again, Truc Vi<br />ThuyviUnknownhttps://www.blogger.com/profile/03179754179258146618noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-2823870586850706662009-09-24T02:10:49.644-04:002009-09-24T02:10:49.644-04:00Thks for the info, Zoe!
ChelseaThks for the info, Zoe!<br /><br />ChelseaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-82528540703555735952009-09-17T17:11:59.158-04:002009-09-17T17:11:59.158-04:00Chelsea,
I used double acting regular baking power...Chelsea,<br />I used double acting regular baking power so I guess it's single acting? 2tablespoon of regular western yeast.<br /><br />-ZoeZoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-89261331471910676212009-09-16T08:55:23.470-04:002009-09-16T08:55:23.470-04:00Hi Zoe,
I live in Australia. Can u please advise:
...Hi Zoe,<br />I live in Australia. Can u please advise:<br />1) baking powder is single or double acting?<br />2) 1 bag yeast - dry western yeast or chinese wine yeast? Whts the weight in grams or oz? Is TB = tablespoon??<br /><br />Thks,<br />ChelseaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-71400606386163458622009-05-31T08:42:21.789-04:002009-05-31T08:42:21.789-04:00Issy,
I am glad you love the recipes. You must of...Issy,<br />I am glad you love the recipes. You must of love to cook huh? I used to be like you. Now, I don't cook as much like I used to anymore. Sometimes, I just want to relax and not have to cook :-)<br /><br />-ZoeZoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-20976203705764284392009-05-21T11:32:09.610-04:002009-05-21T11:32:09.610-04:00Zoe,
I made this yesterday but din't have a chanc...Zoe,<br /><br />I made this yesterday but din't have a chance to try it yet. I did called home to ask if these are honey-comb and they are. I will definitely try these when I get home. Thank you.<br /><br />IssyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-5537180780804004482009-05-21T11:29:00.944-04:002009-05-21T11:29:00.944-04:00Hi Zoe,
I made this last night but didn't have a ...Hi Zoe,<br /><br />I made this last night but didn't have a chance to eat it yet. I called home to ask my mother-in-law if it has any honey-comb banh bo and it does. Thank you so much for your wonderful recipes. I will try this afternoon when I get home. <br /><br />IssyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-62914445659864929402009-05-19T13:58:00.000-04:002009-05-19T13:58:00.000-04:00Hi Zoe,
Do you cover the dough from Part I & ...Hi Zoe,<br /><br />Do you cover the dough from Part I & Part II with a plastic wrap? Also, doesn't this banh bo smell because of the yeast?<br /><br />IssyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-21422582320326689292009-05-19T13:56:00.000-04:002009-05-19T13:56:00.000-04:00Hi Zoe,
Do you cover the dough with a plastic wra...Hi Zoe,<br /><br />Do you cover the dough with a plastic wrap after you have combined Part I and Part II together? Also, doesn't this banh bo smell because of the yeast?<br /><br />IssyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-90796174176567069242009-02-13T17:18:00.000-05:002009-02-13T17:18:00.000-05:00Estee - Good Luck. Let me know how it turned out.-...Estee - Good Luck. Let me know how it turned out.<BR/><BR/>-ZoeZoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-73719596037131035932009-02-11T06:44:00.000-05:002009-02-11T06:44:00.000-05:00I've failed making this cake twice since the recip...I've failed making this cake twice since the recipes I read did not include good photo instructions like yours.Better try this one day.Thanks =)♥ESTEE♥https://www.blogger.com/profile/05845190716584567801noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-91914788410820378962008-08-30T02:26:00.000-04:002008-08-30T02:26:00.000-04:00hi, ZoeI like your steam honey comb cake with coco...hi, Zoe<BR/><BR/>I like your steam honey comb cake with coconut flavor, but i love the size of pan, just a little, where do you get it? Please let me know about it. My email <BR/>t69wang@yahoo.com<BR/>thanks,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-63273998205301032102008-08-25T18:41:00.000-04:002008-08-25T18:41:00.000-04:00You're welcome. Try the recipe. It's very yummy....You're welcome. Try the recipe. It's very yummy. :-)<BR/><BR/>-ZoeZoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-33127927008073912352008-08-25T12:39:00.000-04:002008-08-25T12:39:00.000-04:00This is so good! Thanks for sharing with us.This is so good! <BR/>Thanks for sharing with us.Anonymousnoreply@blogger.com