tag:blogger.com,1999:blog-4642187982974783862.post1390393667874521741..comments2024-03-01T03:33:26.300-05:00Comments on TrucVy-Zoe's Zone: Steamed Chilean Sea Bass with Soy Sauce, Hot Ginger, Scallion & Sesame OilZoehttp://www.blogger.com/profile/09440683593181137023noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4642187982974783862.post-49079749555579657212010-09-13T18:38:03.621-04:002010-09-13T18:38:03.621-04:00Thank you. I put olive oil on both sides of the p...Thank you. I put olive oil on both sides of the piece of sea bass, and some thin slices of ginger and steam it.Zoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-4642187982974783862.post-62567116567849929552010-09-13T01:11:49.278-04:002010-09-13T01:11:49.278-04:00Simply beautiful! Did you marinade the fish in the...Simply beautiful! Did you marinade the fish in the sauces?Create. Snap. Eat.https://www.blogger.com/profile/10841565453401013888noreply@blogger.com