Rau Muong Xao Toi - Morning Glory stir-fried with Garlic

Of all different kind of vegetables, I love morning glory the most.  Not only it's good for you, but it's also very yummy.  You can make soup with it or stir-fried like what I have here.  It goes well with Jasmine rice.

Ready to be served with rice.  Yum!

Ingredients

1 bunch morning glory

3 garlic cloves

1 tsp sugar

2 tsp oyster sauce

1 tsp of fish sauce

1 Tbsp vegetable oil

Method

1. Wash and cut the morning glory into half
2. Finely dice the garlic
3. Heat the oil in a wok over high heat. Add the garlic and cook for one minute, stirring constantly to ensure it does not burn.
4. Add the morning glory and cook for 1 minute, stirring well.
5. Add the sugar fish sauce, and oyster sauce, mix well to combine and remove from heat.
6. Serve with rice.