Thursday, May 30, 2013

Steamed Banana with coconut milk and garnish with sesame seeds and peanuts

Since the weather is getting hotter everyday, this mean bananas getting ripe faster as well.  I have ten of them and need to get rid of them before they become not eatable.  I made banana bread for half of the bananas and the other half I made this Vietnamese snack (chuo^i' ha^'p nu*o*'c co^'t du*`a). It's a healthy yummy snack and was one of my favorites.  Check it out.

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